Brief history
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The Department of Clinical Nutrition is one of the five departments in the Faculty of Applied Medical Sciences. It was established in 1424 H / 2003 G to prepare graduates trained in nutrition and dietetics to satisfy the needs of the country. The purpose is to enhance the nutritional well-being and health of individuals, families, and populations through the promotion of scholarship in human nutrition and dietetics. The first batch of female students admitted to the BSc program of Clinical Nutrition was in 1425 H /2005 G.
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Last Update
5/4/2017 11:03:33 AM
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