After completing all required courses over four academic years, students are required to spend a full year (12 months) training and practicing clinical nutrition. This involves training rounds in approved hospital wards and specialized health centers, under the joint academic supervision of the Clinical Nutrition Department in the Faculty of Applied Medical Sciences. It is also supervised by the staff members of hospital wards and specialized health centers. Student performance is evaluated following each clinical rotation by the preceptor. A student achieving <60% must repeat the rotation. 

  For more information, download Internship Year Booklet here