|
Study Plan
| YEAR ONE |
| First Semester |
|
Credits
|
Course number & code
|
Course
|
|
|
3
|
MATH 110
|
General Mathmatics
|
1
|
|
3
|
PHYS 110
|
General Physics
|
2
|
|
0
|
ELI 101
|
English Language (1)
|
3
|
|
2
|
ELI 102
|
English Language (2)
|
4
|
|
3
|
CPIT 100
|
Program-Solving & Programming
|
5
|
| 11 |
|
|
Total |
| Second Semester |
|
Credits
|
Course number & code
|
Course
|
|
|
3
|
STAT 110
|
General Statistics
|
1
|
|
3
|
CHEM 110
|
General Chemistry
|
2
|
|
2
|
ELI 103
|
English Language (3)
|
3
|
|
2
|
ELI 104 |
English Language (4)
|
4 |
|
3
|
BIO 101
|
General Biology
|
5
|
| 13 |
|
|
Total |
| YEAR TWO |
| First Semester |
|
Credits
|
Course number & code
|
Course
|
|
|
3
|
CLN 231
|
Principles of Nutritional Science
|
1
|
|
3
|
CLN 220
|
Food Science (1)
|
2
|
|
2
|
BCHT 205
|
Biochemistry of Applied Medical Sciences
|
3
|
|
2
|
PHYT 205
|
Physiology for Applied Medical Sciences
|
4
|
|
2
|
ANT 205
|
Anatomy & Medical Terminology for Applied Medical Sciences
|
5
|
|
3
|
ARAB 101
|
Arabic Language (1)
|
6
|
|
2
|
ISLS 101
|
Islamic Studies (1)
|
7
|
| 17 |
|
|
Total |
| Second Semester |
|
Credits
|
Course number & code
|
Course
|
|
|
3
|
CLN 232
|
Nutritional Biochemistry & Metabolism
|
1
|
|
2
|
PATT 205
|
Pathology for Applied Medical Sciences
|
2
|
|
3
|
CLN 240
|
Nutritional Status Assessment
|
3
|
|
2
|
CLN 221
|
Food Science (2)
|
4
|
|
4
|
CLN 233
|
Nutrition During Life Cycle
|
5
|
|
3
|
ARAB 201
|
Arabic Language (2)
|
6
|
|
2
|
ISLS 201
|
Islamic Studies (2)
|
7
|
| 19 |
|
|
Total |
| YEAR THREE |
| First Semester |
|
Credits
|
Course number & codes
|
Course
|
|
|
5
|
CLN 345
|
Medical Nutrition Therapy (1)
|
1
|
|
3
|
CLN 347
|
Nutrition Counseling & Education
|
2
|
|
3
|
CLN 322
|
Food Microbiology & Hygiene
|
3
|
|
2
|
-
|
Elective (1)
|
4
|
|
2
|
-
|
Elective (2)
|
5
|
|
2
|
ISLS 301
|
Islamic Studies (3)
|
6
|
| 17 |
|
|
Total |
|
Second Semester
|
|
Credits
|
Course number & code
|
Course
|
|
|
5
|
CLN 346
|
Medical Nutrition Therapy (2)
|
1
|
|
2
|
MLS 394
|
Research Methods
|
2
|
|
3
|
CLN 348
|
Enteral & Parenteral Nutrition Support
|
3
|
|
2
|
-
|
Elective (3)
|
4
|
|
2
|
-
|
Elective (4)
|
5
|
|
2
|
ISLS 401
|
Islamic Studies (4)
|
6
|
| 3 |
- |
Free Course (1) |
7 |
| 19 |
|
|
Total |
| YEAR FOUR |
| First Semester |
|
Credits
|
Course number & codes
|
Course
|
|
|
5
|
CLN480
|
Clinical Rotation in Medical Nutrition Therapy (1)
|
1
|
|
3
|
CLN 482
|
Medical nutrition Therapy in Pediatric Nutrition
|
2
|
|
2
|
-
|
Elective (5) |
3
|
|
3
|
CLN481
|
Genetic & Metabolic Nutritional Disorders
|
4
|
|
3
|
CLN460
|
Research Project & Seminar (1)
|
5
|
|
3
|
-
|
Free Course (2)
|
6
|
| 19 |
|
|
Total |
|
Second Semester
|
|
Credits
|
Course number & code
|
Course
|
|
|
5
|
CLN484
|
Clinical Rotation in Medical Nutrition Therapy (2)
|
1
|
|
2
|
CLN435
|
Nutritional Psychology
|
2
|
|
3
|
RAD 400
|
Employability Skills for Medical Science
|
3
|
|
3
|
CLN483
|
Sport Nutrition
|
4
|
|
3
|
CLN452
|
Community Nutrition
|
5
|
|
2
|
-
|
Elective (6) |
6
|
| 2 |
- |
Elective (7) |
7 |
| 2 |
CLN 461 |
Research Project & Seminar (2) |
8 |
| 22 |
|
|
Total |
| ELECTIVE COURSES |
| |
|
|
|
Nutritional Epidemiology
|
Nutritional Immunology
|
|
Current Research in Nutrition and Dietetics
|
Management Practice in Dietetics
|
|
Professional Practice in Dietetics
|
Food & Drugs Interactions |
|
Professional Writing in Nutrition and Dietetics
|
Public Speaking in Nutrition
|
|
Global Food Security
|
Food Habits & Social Concepts
|
|
Vocational Health and Safety
|
|
|
| YEAR FIVE: INTERNSHIP YEAR |
| |
After completion of all required courses over the four academic years, the students have to spend a complete one year (12 months) in training and practicing clinical nutrition in a form of training rounds in approved hospital wards and specialized health centers, under joint academic supervision of the Clinical Nutrition Department in the Faculty of Applied Medical Sciences and administrative supervision of the staff members of hospital wards and specialized health centers
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Last Update
5/1/2024 12:18:32 AM
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